Calculating quantity of ingredients...
Your recipe should contain:
Water | |
Flour | |
Salt | |
Yeast |
The result above is based on below:
Hydration - Water (%) | 56 |
Proof Time (hours) | 24 |
Yeast Type | Instant Dried |
Dough Weight (g) | 250 |
Salt Content (%) | 2.2 |
Proof Temp (C/F) | 20C/68F |