Calculating quantity of ingredients...
Your recipe should contain:
| Water | |
| Flour | |
| Salt | |
| Yeast |
The result above is based on below:
| Hydration - Water (%) | 56 |
| Proof Time (hours) | 24 |
| Yeast Type | Instant Dried |
| Dough Weight (g) | 250 |
| Salt Content (%) | 2.2 |
| Proof Temp (C/F) | 20C/68F |